Product Description
Introducing Gawar Masala, a premium quality food grade product that is processed by baking to perfection. These flakes are ideal for food processing and can be stored at room temperature for up to 12 months without compromising on taste or quality. Add a burst of flavor to your dishes with this versatile masala that is sure to enhance the overall taste of your culinary creations.
FAQs of Gawar Masala:
Q: What is the shelf life of Gawar Masala?
A: The shelf life of Gawar Masala is 12 months when stored at room temperature.
Q: What is the processing method used for Gawar Masala?
A: Gawar Masala is processed by baking to ensure optimal flavor and quality.
Q: In what form does Gawar Masala come in?
A: Gawar Masala is in the form of flakes, making it convenient for food processing applications.
Q: Can Gawar Masala be used in various dishes?
A: Yes, Gawar Masala is versatile and can be used to enhance the taste of a wide range of dishes.
Q: Is Gawar Masala suitable for both personal and commercial use?
A: Yes, Gawar Masala is perfect for both personal and commercial food processing purposes.