Product Description
Our Poha Masala is made from high-quality food grade ingredients, ensuring safety and quality. The flakes are baked to perfection, giving them a crunchy texture that is perfect for food processing. With a shelf life of 12 months and recommended storage at room temperature, our Poha Masala is a convenient and versatile ingredient for various culinary applications.
FAQs of Poha Masala:
Q: What is the grade of the Poha Masala?
A: The grade of our Poha Masala is food grade.
Q: How should the Poha Masala be stored?
A: It is recommended to store the Poha Masala at room temperature.
Q: What is the shelf life of the Poha Masala?
A: The shelf life of our Poha Masala is 12 months.
Q: How is the Poha Masala processed?
A: The Poha Masala is baked to perfection.
Q: In what physical form does the Poha Masala come in?
A: The Poha Masala is in the form of flakes.