Product Description
Bhindi Masala is a delicious and aromatic blend of baked flakes that are perfect for food processing. With a shelf life of 12 months and a food grade quality, this product is ideal for enhancing the flavor of your dishes. The physical form of the Bhindi Masala is in flakes, making it easy to sprinkle and mix into your recipes. Stored at room temperature, this product is convenient to have on hand for whenever you need to add a burst of flavor to your cooking.
FAQs of Bhindi Masala:
Q: What is the shelf life of Bhindi Masala?
A: The shelf life of Bhindi Masala is 12 months.
Q: What is the physical form of Bhindi Masala?
A: Bhindi Masala is in the form of flakes.
Q: How should Bhindi Masala be stored?
A: Bhindi Masala should be stored at room temperature.
Q: Is Bhindi Masala food grade?
A: Yes, Bhindi Masala is food grade.
Q: What is the processing method used for Bhindi Masala?
A: Bhindi Masala is baked for processing.